HaitiLibre Quiz

Traditional drinks 2.1 EXPERT

Difficulty Level: N2 Intermediate
This second intermediate difficulty quiz is for curious minds wishing to go beyond the great classics, having a general culture of this sector without being an expert. From manufacturing secrets to unusual containers, explore ten iconic drinks with fascinating stories. Test your knowledge, discover unique traditions around the globe and take up this challenge dedicated to tableware enthusiasts!
Progress 1 / 10
Which traditional Russian fermented drink, historically sold on the streets from large rolling cisterns, is made from stale or toasted rye bread?

75% of players answered correctly.

THE CORRECT ANSWER: Kvas

Kvas is a traditional fermented drink very popular in Russia, Ukraine and several Eastern European countries. Made from the natural fermentation of stale or toasted rye bread, water, herbs and sometimes fruit, it has a very low alcohol content, usually less than half a degree. Very refreshing, Kvas is distinguished by its amber colour and slightly tangy taste reminiscent of malted bread. Historically, during the Soviet period and still today in summer, this drink was sold directly on the street by means of large rolling yellow tanks called bochka. Beyond its role as a national thirst-quenching drink, Kvas also serves as a liquid base to prepare Okrochka, a famous summer cold soup with crunchy vegetables, fresh herbs and cooked meat.