HaitiLibre Quiz

Cuisine 1.1 HAITI

Difficulty Level: N1 Normal
Immerse yourself in the heart of the Antilles with this gourmet journey dedicated to Haitian cuisine. Between fragrant spices, ancestral techniques and emblematic dishes, discover the secrets of a land rich in colors. This quiz on family cooking celebrates the identity of a people through its sunny flavors, inviting young and old to rediscover the authentic delights of our "manje lakay".
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What basic ingredient, a mixture of crushed spices and herbs, serves as the foundation of almost all Haitian dishes for marinating meat or fish ?

59% of players answered correctly.

THE CORRECT ANSWER: L'Épis (Spice)

Epis is truly the soul of Haitian cuisine. This aromatic mixture is traditionally prepared in a wooden mortar called a pestle. It generally consists of a clever blend of leeks, onions, garlic, parsley, peppers, goat's pepper, thyme and sometimes cloves, all ground with oil.Each family has its own variation, passed down from generation to generation, creating a unique taste signature. The use of the cob allows meat and fish to be "bathed", giving them that characteristic depth of taste which defines the national terroir.More than just a seasoning, it is a daily ritual in Haitian kitchens, ensuring that every dish, from sticky rice to the most complex stews, bears the imprint of tradition. Without this fundamental base, Haitian cuisine would lose its aromatic strength and its very particular identity which appeals to palates around the world.